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Last year Little Hunter asked me to make him a Snickers Ice Cream Cake for his birthday. So, I threw one together for him. I didn’t really know what I was doing. I just threw all this stuff in a springform pan and put it in the freezer. It was delicious.

This year, Miss P asked me to make her the same Snickers Ice Cream Cake. I didn’t have the heart to tell her that I didn’t write down how I did it. So, I tried to re-create it. It was similar, but I don’t think it was the same.

It’s basically three layers. Each layer is covered in caramel, chocolate, & peanuts. 

  1. Brownie
  2. Snickers Ice Cream Bars & Vanilla Ice Cream
  3. Cool Whip

This cake came out delicious! We devoured it. And most importantly, Miss P got her Snickers Ice Cream Birthday Cake!

I thought I’d share the recipe with you. But mostly because I want to remember how I did it if the kids asked me to make it again.

Snickers Ice Cream Cake Recipe

INGREDIENTS

  • 1 box of brownie mix (and the ingredients to make them)
  • carmel
  • chocolate syrup
  • 1/2 Cup peanuts
  • 3 Snickers Candy Bars
  • 5 Snickers™ Ice Cream Bars (I found them at the Dollar Tree.)
  • vanilla ice cream
  • 1 container of Cool Whip™
snickers ice cream cake

TOOLS

  • springform pan
  • knife
  • food processor
  • spatula
  • parchment paper
Snickers Ice Cream Cake

HOW TO

  1. Bake the box of brownies in the springform pan. (Consider adding an extra egg to make them more “cake” like.)
  2. Cool.
  3. Do not remove from pan.
  4. Add a lining of parchment paper around the inside wall of the springform pan.
  5. Drizzle caramel and chocolate syrup over brownies.
  6. Chop peanuts in a food processor. Sprinkle 1/4 cup over caramel and chocolate syrup.
  7. Freeze for 30 minutes.
  8. Slice Snickers Ice Cream Bars in half and arrange on top of peanuts.
  9. Fill in gaps with vanilla ice cream until you are satisfied with the layer.
  10. Freeze for 30 minutes.
  11. Thaw Cool Whip™
  12. Drizzle carmel and chocolate syrup on top of vanilla ice cream.
  13. Sprinkle the rest of the peanuts
  14. Add the container of Cool Whip. Smooth out.
  15. Drizzle another layer of caramel and chocolate syrup on top of Cool Whip™
  16. Crumble 3 Snickers™
  17. Candy Bars in a food processor.
  18. Sprinkle crumbled candy bar on top of Cool Whip™
  19. Freeze for at least 2 hours.

Enjoy!

BLOOPERS

I mean, how can you mess this up? 😉