Thank you to those of you who entered our FACEBOOK CONTEST! [It ends at 5pm PST, on 12/30/20.] 

I loved all the flavors that you posted and thought I’d compile them in a new blog post. Hopefully, this will be helpful to someone!

Be sure to check my post on How to Make Hot Chocolate Bombs for New Year’s Eve! 
And, this link that shows How to Serve Hot Chocolate Bombs!

PRO TIPS:

Using Chocolate Chips instead of Chocolate Wafers for the shell tastes so much better! Save the wafers for the drizzle.

• Only use 1 Tablespoon of Hot Chocolate Mix inside the shell. The shell and drizzle are a lot of chocolate.
• You can use water or milk. Our family prefers milk.
• We add up to 16 ounces of milk/water. (When we used 8 ounces, it was like syrup because there was so much chocolate.)

• Milk Chocolate
• White Chocolate
• Dark Chocolate

• Chocolate Mix
• White Chocolate Mix
• Dark Chocolate Mix
• Mexican Chocolate Mix
• Orange Chocolate Mix
• Oatmeal Chocolate Mix

• Snickers
• Your favorite candy
• Your favorite cookie
• Cake decorating sprinkles
• Candy Cane
• Marshmallows
• Lucky Charms
• Your favorite cereal
• Graham Crackers
• Sea Salt
• Peanut Butter
• Shot of Rumchata
• Caramel Squares
• Raspberry Glaze
• Adies Mints
• Toffee
• Baileys
• Matcha Tea
• Spices (Chili, Cinnamon, Nutmeg, Ginger…)
• Strawberries and Cream Stella or Bailys
• Peppermint Schnapps
• Pumpkin Spice
• Ginger Snaps
• Peppermint Bark
• Artificial Flavors (Orange, Almond, Vanilla…)
• Joann posted this on our Fly and Design Facebook Page:

• • Dark chocolate, 1 little alcohol filled Grand Marnier bottle, 1 sugared orange slice, mini marshmallows, topped with orange & almond flavored white chocolate drizzle
    Thanks, Joann!!